WHAT’S ON THE MENU?
We offer two seasonal menus, Spring/Summer and Fall/Winter. Each menu consists of a 4-week rotation with a choice between two entrees each day.
Our menus are prepared by registered dieticians to meet the nutritional guidelines for heart healthy and diabetic diets. Please notify us if you have a food allergy.
SAMPLE of upcoming Spring/Summer menu- Effective July 1, 2024
Clients get a choice between two entrees, both options are listed above
The cold entree will include milk